Learn how to make our favorite tuna salad recipe! It is super easy, quick, and perfect for sandwiches, snacks, or topping your favorite salad!
My favorite tuna salad recipe uses high-quality tuna and simple ingredients for a delicious sandwich, wrap, or cracker topping. I’ve made this salad so many times. I love this quick, healthy salad on a sandwich, in a wrap, or with crackers.
I grew up eating tuna salad sandwiches (thanks, Mom!), and they’re still one of my favorite lunches. If you’re looking for other easy and tasty salad ideas, I bet you’ll love our classic egg salad, smashed chickpea salad, and this chicken salad (it’s so good!).
Key Ingredients
- Tuna: I use canned albacore tuna caught using sustainable pole-and-line methods and cooked right in the can…
- Mayonnaise: I use store-bought mayonnaise or homemade mayo if I have it in the fridge…
- Mustard: I’m a big fan of adding Dijon mustard for a zesty kick…
- Fresh Lemon Juice: I love a tiny squeeze of lemon juice to balance out the richness of the mayonnaise…
- Crunchy Things: This is where you can get creative! I love adding celery, homemade dill pickles…
Find the full recipe with measurements below.
Enjoying Your Tuna Salad
This simple tuna salad is incredibly versatile (I really do make it almost every week)! Here are some of our favorite ways to serve it:
- Classic Tuna Sandwich: This is my go-to lunch. I love layering this salad with fresh tomatoes, cucumbers…
- Wraps and Flatbreads: Create easy and flavorful wraps using tortillas or flatbreads…
- Add to Salads: Add protein to your favorite salads by adding a scoop of tuna salad…
- Serve with Crackers and Vegetables: Make a light and healthy snack by serving tuna salad with crackers…
- Make a Tuna Melt: Here’s Adam’s favorite! Spread the salad on buttered and toasted bread, top with cheese…
Easy Tuna Salad Recipe
So good!
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We use canned Albacore tuna and a short list of simple ingredients in our favorite tuna salad recipe. It is so quick and easy. If you cannot find sustainably caught canned tuna, substitute the tuna with flaked salmon or mashed chickpeas (use about 2 cups). Tips for buying tuna for tuna salad are in the tips section below.
4 Servings
Watch Us Make the Recipe
You Will Need
2 (5 ounce) cans of tuna, see tips below
3 to 4 tablespoons mayonnaise, try homemade mayonnaise
1 teaspoon Dijon mustard, optional
1 tablespoon fresh lemon juice
1 stalk of celery, finely chopped
1 scallion, finely chopped, or use 1 tablespoon of chopped onion
1 to 2 dill pickles, finely chopped, try homemade pickles
1 tablespoon dill pickle juice, optional
Salt and fresh ground black pepper, to taste
Directions
1Prepare the tuna: Whether you drain the liquid in the can depends on the brand of tuna you have. If you have purchased tuna cooked in the can, you do not need to drain it. Draining it would remove the natural juices and fats, including omega-3 fats. If the can of tuna says “packed in water” or “packed in oil,” we prefer to drain it.
2Make the salad: Place the tuna in a medium bowl and break it up with a fork. Add 3 tablespoons of mayonnaise, 1 tablespoon of lemon juice, 1 teaspoon of Dijon mustard, the chopped celery, scallion, pickles, 1 tablespoon of pickle juice, and a generous pinch of fresh ground black pepper. Mix thoroughly.
3Taste and adjust: Taste the salad and adjust the seasoning with salt, or add another tablespoon of mayonnaise if needed.
Adam and Joanne’s Tips
- Storing: Store tuna salad in airtight, food-safe containers in the fridge for up to 5 days. We do not recommend freezing the salad.
- Do I need to drain tuna cans? The answer depends on the brand of tuna you have. If you have purchased tuna cooked in the can, then no, you do not want to drain it. Draining it would remove the natural juices and fats, including omega-3 fats. Alternatively, if the can of tuna says “packed in water” or “packed in oil,” we prefer to drain it. That tuna was likely cooked before being canned, so those natural juices have already been lost.