Healthy Tomato Shrimp Pasta Recipe
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PREP
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COOK
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TOTAL
This delicious shrimp pasta is a quick and light meal that combines the flavors of garlic, tomatoes, and fresh basil. Opt for a thin pasta like angel hair or thin spaghetti for a healthier option.
4 Servings
Ingredients
8 ounces dry pasta, such as angel hair or thin spaghetti
1 tablespoon extra-virgin olive oil, plus more for serving
3 garlic cloves, minced
1 pound large shrimp, peeled and deveined
1 (16oz) can diced tomatoes
1 cup cherry tomatoes, halved
1/2 cup loosely packed basil leaves
Salt and fresh ground black pepper
Directions
1Cook the pasta in boiling salted water until al dente. Drain and set aside.
2Season shrimp with salt and pepper. In a skillet, heat olive oil, then add garlic and cook until fragrant. Add shrimp and cook until translucent, about 2-3 minutes per side.
3Stir in diced tomatoes, scraping the skillet to incorporate any garlic bits. Cook until slightly reduced, about 2 minutes. Adjust seasoning with salt and pepper.
4Add cooked pasta, cherry tomatoes, and half of the basil to the skillet. Toss to combine and cook until warmed through, about 2-3 minutes. Serve topped with remaining basil and a drizzle of olive oil.
Tips from the Experts
- The provided nutrition facts are approximate.
Nutrition Per Serving
Serving Size
1/4 of the recipe
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Calories
364
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Total Fat
5.2g
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Saturated Fat
0.8g
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Cholesterol
182.5mg
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Sodium
572.2mg
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Carbohydrate
48.6g
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Dietary Fiber
3g
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Total Sugars
4.8g
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Protein
31.3g