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Hot Honey Salmon Recipe – Pinch of Yum

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Hot honey salmon in a bowl on top of a green salad. There

This delectable Hot Honey Salmon exudes an air of sophistication on the plate, yet it’s surprisingly simple to prepare. Imagine succulent salmon infused with a tantalizing blend of fresh garlic, stone ground mustard, sweet honey, and a touch of red pepper flakes. It’s truly a culinary delight!

Looking for a dish that appears gourmet but is actually a breeze to whip up, leaving you feeling like a culinary pro?

Enter the Hot Honey Salmon.

As part of the SOS series, this recipe embodies the essence of elegance without the fuss.

This dish is a harmonious balance of spicy and sweet flavors, thanks to the “hot honey” sauce that coats the salmon. The mixture of grainy mustard, garlic, honey, and red pepper flakes creates a visually stunning and incredibly flavorful dish. Even those who aren’t typically fans of salmon will be won over by the magical combination of garlic, honey, mustard, and a hint of heat from the pepper flakes. If you’re looking to expand your culinary horizons with delicious salmon dishes, we’ve got a comprehensive guide on cooking salmon right here.

It’s one of the most foolproof ways to prepare salmon, perfect for those hectic evenings when time and energy are in short supply.

Ingredients for hot honey salmon. Each ingredient is labeled with the name in a purple bubble.

The Ingredient Details

Here’s what you’ll need:

  • Stoneground mustard
  • Honey
  • Garlic
  • Paprika
  • Red Pepper Flakes
  • Lemon
  • Salmon

… Salt? Olive oil? I’m trying to think if there’s anything else worth mentioning, but I think that covers it.

Simply mix up the sauce, coat the salmon, then bake it.

That’s all there is to it.

And that’s why the SOS series is a favorite around here.

Looking for another SOS salmon favorite? Try this Bang Bang Salmon – it’s absolutely delicious.

Hot honey salmon in a bowl on top of a green salad. There's a fork on the side of the bowl.

What To Serve with This Salmon

Pro tip: the sauce doubles as a delightful dressing for salads. Save a bit in your jar, add some olive oil, and toss it with greens for a quick and easy side.

This salmon is incredibly versatile – pair it with dressed greens, garden-fresh green beans, roasted potatoes, rice, cauliflower rice, or, for the ultimate treat, hot crusty bread with butter. Indulge and savor every bite.

Hot Honey Salmon: FAQs

What type of salmon is best for this recipe?

Fresh Atlantic salmon or wild sockeye salmon are both excellent choices! Atlantic salmon has a slightly higher fat content, which helps prevent the fish from drying out. It’s simply delicious!

That salad looks amazing! How did you make it?

For a simple salad, toss mixed greens with some of the leftover hot honey sauce for a quick dressing. Another option is this Toasted Bread and Parmesan Kale Salad – it’s absolutely delicious!

Not a fan of salmon? Any alternatives?

Give this salmon a try – it might just change your mind and make you a salmon enthusiast! If you’re still hesitant, try the hot honey sauce on chicken or tofu for a tasty alternative.

Prefer To Watch Instead Of Read?

Watch Lindsay prepare this salmon on stories!


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