Tip for Tofu: Opt for vacuum sealed extra firm tofu for a firmer and drier texture. If unavailable, press extra firm tofu to remove excess moisture before cooking. To press tofu, slice it, sandwich between paper towels, and weigh it down with a heavy pan briefly. Gently toss tofu in batter to prevent crumbling excessively.
Alternative to Nutritional Yeast: Adjust ingredient quantities as follows:
- 3 tablespoons cornstarch
- 2 1/2 tablespoons soy sauce
- 2 1/2 tablespoons avocado oil or olive oil
- 2–3 teaspoons all-purpose spice blend (refer to note 3)
Spice Blend Options: Use a rotisserie chicken seasoning or a blend of paprika, garlic powder, onion powder, smoked paprika, and salt. Adjust salt if using a blend without it.
Sauce Suggestions: Consider a gochujang sauce made with mayo, gochujang sauce, garlic, soy sauce, rice vinegar, salt, and pepper for a flavorful glaze on the tofu. Other recommended sauces include mango chutney, honey mustard, or peanut sauce.
Air Fryer Temperature: Depending on the air fryer model, adjust the temperature to achieve golden tofu perfection. Aim for a range between 375-400 degrees Fahrenheit. Monitor the tofu for desired doneness and adjust temperature accordingly.