This delightful and light skillet lemon parmesan chicken and zucchini is absolutely amazing! The bright lemon and savory flavors blend perfectly, creating a delicious dish!
Allow me to introduce you to a meal that I could eat every day for the rest of my life and still crave more.
It’s so delicious. (And surprisingly simple!)
Tips for Skillet Success
This recipe depends on a few key factors for the best flavor.
First, it’s important to brown the chicken and zucchini in a hot skillet to achieve that beautiful golden color (and flavor!).
To do this, heat the oil until it’s hot and rippling, then add the chicken in a single layer. Make sure to pat the chicken dry! This helps the chicken sear and sizzle instead of steaming in liquid.
Allow the chicken to cook WITHOUT STIRRING until it’s golden. Flip it and cook the other side.
You’ll follow the same process with the zucchini! The only difference is that you can cook the zucchini for a shorter time than the chicken.
The zucchini is delicious when cooked until it’s just al dente. Avoid overcooking and ending up with mushy zucchini!
Layers of Flavor
Once the chicken and zucchini are perfectly golden, add:
- fresh lemon juice
- a dash of soy sauce (or a gluten-free alternative)
- dried basil and a hint of dried oregano
Turn up the heat and let the ingredients sizzle until the liquid slightly thickens.
Finally, sprinkle with Parmesan cheese and fresh basil or parsley (optional but delicious).
And remember to taste a bit and adjust the salt and pepper, if necessary!
This skillet lemon parmesan chicken and zucchini dish is incredibly simple but tastes as delightful as a meal that takes hours to prepare!
I could easily enjoy it every single day.
Low Carb Skillet Meal
While this recipe is naturally low carb, when serving it for family dinner, I often pair it with jasmine or brown rice or sometimes flatbread.
Lately, I’ve been making large batches of this and enjoying the leftovers for lunch throughout the week with cottage cheese and cherry tomatoes on the side. (And yes, I eat the leftovers cold straight from the fridge because I’m a bit unconventional like that. 😂)
You can easily switch up the protein (try ground meat or shrimp, etc) and vegetables (like yellow squash, broccoli, etc). It’s a straightforward, quick, and outstanding meal!
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Skillet Lemon Parmesan Chicken and Zucchini
- 1 tablespoon olive oil
- See also Lemon Dill Baked Salmon Recipe