Seriously Good Pickled Shrimp Recipe

Experience the delightful flavors of this tangy, herby, lemony pickled shrimp recipe that will leave you craving for more!

These pickled shrimp are perfect for a light dinner or entertaining, disappearing quickly with every serving. Pair them with crackers, crusty bread and butter, or enjoy them in a sandwich. They also make a delightful addition to salads and light pasta dishes.

Discover the addictive flavors of Southern-style pickled shrimp with this easy recipe. Once you try it, you’ll be just as hooked as we are!

Key Ingredients

• Shrimp: Opt for large or jumbo shrimp for best results, ensuring they remain juicy and flavorful. Look for fresh shrimp with a firm texture and a hint of sweetness. If using frozen shrimp, be sure to thaw and drain them before cooking.
• Lemon: Use lemon juice in the pickling liquid and a whole lemon in the shrimp cooking liquid for a burst of citrusy flavor.
• Cajun or Creole Seasoning: Add depth of flavor to both the cooking and pickling liquids with this seasoning. Feel free to use your favorite blend, and consider adding a bay leaf to the cooking liquid for extra aroma.
• Onion: Sliced onions are a highlight of this recipe, infusing the shrimp with pickled goodness. Sweet onions work well, but yellow or red onions are also great options.
• Apple Cider Vinegar and Oil: Create a tangy base for the pickling liquid with apple cider vinegar, while oil adds richness and helps emulsify the dressing-like consistency.
• Herbs: Fresh parsley and dill add a pop of freshness to the shrimp, enhancing the overall flavor profile.

Find the complete recipe with measurements below.

How to Make the Best Pickled Shrimp

Tip 1: Cook the shrimp first. Pre-cooking the shrimp ensures they are perfectly seasoned before soaking up the tangy brine. A quick poach in seasoned water results in plump, juicy shrimp.

A three-minute cook time is ideal for achieving the desired texture. Once cooked, transfer the shrimp to the chilled pickling liquid and let them marinate in the fridge for at least 20 minutes.

Tip 2: Use the flavorful pickling liquid. The pickling liquid, packed with lemon juice, spices, onions, and herbs, adds a burst of flavor to the shrimp. Prepare the liquid, chill it, and let it infuse while the shrimp cook.

Tip 3: Serving suggestions. Serve the pickled shrimp with your favorite accompaniments, such as crackers, toast, or salads. Don’t forget about the pickled onions, which add a delightful kick to the dish!