Delicious salmon tacos packed with a refreshing mango, sweet corn, and cucumber salsa!
Introducing a new recipe as part of our Spring 2023 SOS Series – offering easy and tasty recipes! Explore our full collection of SOS recipes here.
What You’ll Need for Salmon Tacos
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Expert Tips
These salmon tacos are a must-try for dinner!
The star of the show is the mango corn salsa. It perfectly complements the tender, flavorful salmon. The salsa is so good that you might find yourself enjoying it on its own as a salad!
Mango and salmon are a match made in heaven, creating a delightful combination of flavors and textures. The crispy sweet corn and cucumber add a refreshing crunch, while the mango brings a juicy sweetness to every bite.
For these tacos, simplicity is key. The salmon is seasoned with taco seasoning and nothing else, allowing the salsa to shine. A squeeze of lime and a drizzle of honey are all you need to enhance the flavors.
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Overview
Enjoy these salmon tacos with a delightful mango, sweet corn, and cucumber salsa. Pair with black beans or avocado in a corn tortilla for a complete meal.
Ingredients for Salmon Tacos:
Ingredients for Mango Corn Salsa:
Additional Ingredients:
- Preparation: Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.
- Seasoning the Salmon: Coat the salmon with taco seasoning and avocado oil until evenly covered. You can do this in a bowl or directly on the baking sheet. Add salt if your taco seasoning is unsalted.
- Baking the Salmon: Bake the salmon for 8 minutes near the top of the oven or until it easily flakes with a fork.
- Preparing the Salsa: Chop the salsa ingredients and mix in a bowl while the salmon bakes. Season to taste.
- Softening the Tortillas