This sticky, sweet glazed salmon recipe is about to become your new favorite way to cook salmon.
It’s quick to make, really flavorful, and perfect for weeknights or when you want something a little special without much effort. The glaze, made with maple syrup, soy sauce, and hoisin, doubles as a marinade.
As the salmon bakes, the glaze thickens and caramelizes into a glossy, sticky coating while the fish stays tender and moist inside. I really can’t recommend this enough.
Key Ingredients
- Salmon: Any salmon fillet will work, but varieties with a higher fat content like sockeye, king, or coho are recommended.
- Maple Syrup and Brown Sugar: Creates the perfect sticky-sweet glaze.
- Soy Sauce: Adds flavor.
- Hoisin Sauce: Adds rich, complex flavor.
- Dijon Mustard and Garlic: Adds tang and spice to the glaze.
Find the full recipe with measurements below.
How to Make Glazed Salmon
Tip 1: Marinate. If you have time, marinate the salmon for more flavor.
Tip 2: Bake the salmon. Cook in the oven for 15-20 minutes.
Tip 3: Spoon the glaze over the salmon as it bakes. For a perfect sticky top.
Serving Suggestions
Serve with rice and a side of veggies for a complete meal.
More Favorite Salmon Recipes
Maple Soy Glazed Salmon
- PREP: 35 mins
- COOK: 15 mins
- TOTAL: 50 mins
This recipe has become a new family favorite! The glaze is sweet, delicious, and a little sticky. Marinating is optional but guarantees the best flavor.
Marinating the salmon in the glaze for up to 8 hours will enhance the flavor, but just 30 minutes in the glaze will also help.