Learn how to prepare a delicious shrimp salad with a dressing made of sour cream, mayonnaise, and a variety of fresh herbs. Dive into the Herbed Shrimp Salad Recipe on Endive Spears or continue reading for our expert tips.
The dressing recipe below is a must-have in your culinary repertoire. It’s versatile and can be used as a dip for veggies, salad dressing, or as a sauce for chicken. Packed with fresh herbs like tarragon, mint, and parsley, this dressing is sure to elevate any dish. Don’t fret if you’re missing an herb, as basil or cilantro can be great substitutes. The key is to keep the dressing creamy with a burst of freshness from the herbs and citrus.
YOU MAY ALSO LIKE: Forget poaching and try this easy roasted shrimp cocktail. Instead of poaching, quickly roast shrimp in a hot oven until sweet and tender. Jump to the Easy Roasted Shrimp Cocktail Recipe.
This shrimp salad is versatile and can be enjoyed on its own or paired with various dishes. For a delightful combination, try serving it with endive leaves. The slightly bitter and crisp endive complements the shrimp perfectly.
This dish is perfect for gatherings, but it’s also a fantastic option for a satisfying dinner by turning it into lettuce wraps. Simply grab some Boston or Bibb lettuce, sliced avocado, and veggies like carrots or cucumbers to create a delicious meal.
YOU MAY ALSO LIKE: Meet your new favorite shrimp taco recipe. There’s chile butter shrimp, mashed avocado, and a quick and crunchy slaw. Jump to the Chile Butter Shrimp Tacos Recipe.
Recipe updated, originally posted in January 2010. We have refined the recipe for better clarity since its initial publication. – Adam and Joanne
Herbed Shrimp Salad Recipe on Endive Spears
-
PREP
-
COOK
-
TOTAL
Shrimp is excellent, but chicken, lobster, and crab are also great options. The dressing provided is versatile and can be used as a dip for veggies or a salad dressing. Lime is essential for both the shrimp and the dressing. When zesting the lime for the dressing, do so before juicing it for optimal flavor.
Makes 4 to 6 servings
You Will Need
Shrimp
1 pound shrimp, shelled and deveined
2 tablespoons olive oil
½ teaspoon sea salt
⅛ teaspoon fresh ground black pepper
2 tablespoons lime juice
Salad
½ cup sour cream
2 tablespoons mayonnaise
1 teaspoon lime zest
1 tablespoon lime juice or more to taste
1 tablespoon chopped tarragon leaves
2 teaspoons chopped mint leaves
3 tablespoons chopped parsley
Salt and fresh ground black pepper
3 medium-size endive, leaves pulled apart
Directions
1Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
2Coat the shrimp with olive oil, salt, and pepper. Arrange the shrimp on the baking sheet in a single layer. Roast for 5 to 10 minutes until pink, firm, and fully cooked. Immediately toss with lime juice.
3While the shrimp is roasting, prepare the dressing. Combine sour cream, mayonnaise, lime zest, lime juice, herbs, salt, and pepper in a large bowl. Alternatively, use a food processor for blending. Adjust the seasoning with salt, pepper, or lime juice to taste.
4Chop the roasted shrimp into bite-sized pieces and add to the dressing. Mix well and serve on endive leaves.
Adam and Joanne’s Tips
If you try this recipe, take a photo and tag us with #inspiredtaste — We enjoy seeing your creations on Instagram and Facebook! Connect with us: @inspiredtaste
Previous Post: Pasta with Roasted Tomato Sauce, Mint, and Feta
Next Post: Brownie Pie Recipe with Sliced Almonds