Discover the ultimate House Favorite Brussels Sprouts, a delightful side vegetable dish adorned with vibrant cranberries and crunchy walnuts. An ideal complement to any meal!
Let’s delve into these delectable roasted brussels sprouts that offer a perfect blend of tender-crisp whole brussels sprouts and crispy leaves, all coated in a delightful mustard-maple dressing and sprinkled with juicy dried cranberries. These are so irresistibly good!
Truth be told, we don’t have many “house favorites” in our household because we’re always experimenting with new recipes, constantly moving on to the next culinary adventure. However, this particular recipe has become a staple in our home, being prepared weekly for the past five months. It has truly earned its status as a House Favorite. We simply can’t get enough of these brussels sprouts. We’ve even introduced a spicy variation that has become a hit with everyone.
These brussels sprouts are loved by Dad, the toddler, Mom, and everyone else who has had the pleasure of tasting them. When we have guests over, we often find ourselves doubling the recipe because, without fail, we’ll devour a pan between the three of us.
Everything You Need For These Brussels Sprouts
Ingredients For These Roasted Brussels Sprouts
Here’s a quick and simple list of ingredients for this SOS series recipe – a perfect go-to option for those times when you need a quick and delicious dish on the table:
- brussels sprouts
- walnuts
- dried cranberries
- maple syrup
- Dijon mustard
And, of course, you’ll need your pantry staples: olive oil, salt, and pepper.
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How To Make Brussels Sprouts That Actually Taste Good
Let’s get started!
- Prep your brussels sprouts. Trim the base of the brussel sprout, remove the outer leaves, and halve them vertically. Put on some music or your favorite show and start prepping.
- Next, toss the brussels sprouts in olive oil and roast them in the oven, cut side down, until they are crispy.
- Add the walnuts for the final minute for a slight toasting.
- Include the cranberries during the cooling phase.
- Finally, add the sauce directly to the pan. The sauce consists of a dash of Dijon mustard and a generous drizzle of maple syrup (for a tangy twist, consider adding a bit of balsamic vinegar). Add some more olive oil, salt, and pepper, maybe some red pepper flakes for a spicy kick, and voila!
That’s it. Your delicious brussels sprouts are ready!
What To Serve with Brussels Sprouts
While the brussels sprouts alone may not constitute a full meal, when combined with cranberries and walnuts, they become quite substantial. Here are some ideas for side dishes to pair with these delicious sprouts – SOS STYLE.
The flavors of this dish can complement a wide range of main courses. Whether you’re looking for a simple weeknight meal or planning a more elaborate dinner party, these versatile and flavorful sprouts are sure to be a hit.
Believe me when I say – these are truly a HOUSE FAVORITE.
House Favorite Brussels Sprouts: Frequently Asked Questions
If you have a nut allergy, you can omit the nuts altogether. Alternatively, if you can consume seeds, consider adding pumpkin seeds as a substitute. Just be sure to keep a close eye on them to prevent burning.
For advance preparation, it’s best to cut the brussels sprouts so they are ready for roasting. You can also mix the mustard and maple syrup in advance so it’s ready to be added when needed!
Yes, you can! Adding diced pancetta or bacon would be a great option. You could also consider cooking some salmon to serve alongside these brussels sprouts.
Absolutely! Thyme and/or rosemary would be wonderful additions to enhance the flavors of this dish.
Adding cheese would be a delicious choice! Consider sprinkling crumbled goat cheese or feta cheese over the brussels sprouts for an extra burst of flavor.